Australian Beef T-Bone Steak 900g

The T-bone steak is an exceptional cut, well-balanced in fat, with a pronounced but refined flavor, evoking grass, hay, and honey. This beef cut is composed of a sirloin and a beef tenderloin:

The tenderloin is the most tender part of the beef because it is the muscle that does the least work. It is very soft, melt-in-the-mouth, and has a slight marbling of fat. It is the cut used for steaks, roasts, or tournedos.

The sirloin, also called the striploin, is a large and flavorful cut, well-marbled, with character.